Dinner

Like All Good Things In Life, Delicious Food Takes Time.
We Prepare All Of Our Dishes Fresh And To Order,
None Of Our Dishes Are Pre-Cooked Or Pre-Packaged.
Your Patience Will Be Rewarded With A Meal That Was Worth The Wait.

Insalate

All of our salads can be topped with chicken or shrimpAdd $4.50
Insalata Organica Organic Mesclun Salad and Tomatoes with Balsamic Vinaigrette8.95
Insalata di Spinaci Spinach Salad with Gorgonzola Cheese, Walnuts and Poached Pear. Served with Raspberry Vinaigrette9.95
Insalata Sotto Voce Sotto Voce Salad with Arugula, Artichokes, Mozzarella and Parmesan Cheese9.95
Insalata di Cesare Crisp Romaine Lettuce & Herbed Croutons with Our House Made Caesar Dressing
Topped with Anchovies (add $2.95)
9.95
Insalata Tre Colori Arugula, Endive and Radicchio with Grilled Portobello Mushroom.
Served with Toasted Goat Cheese Bruschetta
9.95
Insalata di Anatra Mixed Greens, Endive, Caramelized Onions and Shredded Duck.
Topped with Chopped Walnuts
12.95
Zuppa del Giorno Soup of the DayP/A
Mista di Formaggio Assorted Seasonal Fruits and Cheeses
Served with Crostini
11.95
Mista di Olive Mixed Mediterranean Olives
Drizzled with Olive Oil and Herbs
6.95

Antipasti

Insalata Caprese Bocconcini Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil9.95
Carpaccio di Manzo Beef Carpaccio with Arugula, Artichokes and Parmesan Cheese
with a Lemon Vinegrette
12.95
Carpaccio di Salmone Thin Sliced Smoked Norwegian Salmon
with Endive, Arugula and Capers. Drizzled with Tonnato Sauce
12.95
Calamaretti e Zucchine Fritti con Pomodoro Piccante Fried Calamari and Zucchini Served with a Spiced Tomato Sauce10.95
Grigliata di Vegetali Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin Olive Oil, Garlic and Fresh Mint. Served a Basil Pesto 10.95
Fagioli e Gamberetti White Beans and Shrimp Sautéed with Fresh Arugula in a White Wine Sauce 10.95
Zuppa di Cozze Mussels Sautéed in a Spiced Tomato Broth or White Wine, Garlic and Olive Oil10.95
Tortine di Granchio al Modo Nostro Homemade Crab Cakes. Lump Blue Claw Crab Meat with Herbed Bread Crumbs. Lightly Coated with Japanese Breading. Served with Slice Tomato, Roasted Pepper Puree and Tartar Sauce.11.95
Pane Aglio Toasted Italian Bread, Rubbed with Fresh Garlic Cloves and Drizzled with Extra Virgin Olive Oil6.95
Bruschetta Sotto Voce Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, Grated Grana Padana, Garlic and Extra Virgin Olive Oil7.95
Crostine di Casa Crostine Topped with Assorted Italian Spreads. Four Cheese, Roasted Pepper and Mushroom, Spinach Pesto and Anchovy-Caper8.95
Caponata Sotto Voce Our Version of the Traditional Italian Relish of Eggplant, Squash, Celery, Onions. Served with Crostini8.95

Le Paste

Penne Pomodoro Penne with Tomato Sauce and Fresh Basil10.95
Penne alla Vodka Penne with Vodka, Tomato Sauce and a Touch of Cream12.95
Penne Fiorentina Penne with Spinach Pesto Topped with Fresh Ricotta Cheese13.95
Fusilli Primavera Fusilli with Seasonal Vegetables Sautéed in Garlic and Olive Oil12.95
Fusilli Quattro Formaggi Fusilli in a Four Cheese Cream Sauce with Roasted Walnuts 13.95
Fusilli al Salmone Fusilli with Smoked Salmon and Zucchini in a Pink Sauce14.95
Spaghetti Aglio e Oilio Spaghetti with Anchovies and Hot Pepper in a Garlic and Oil Sauce10.95
Spaghetti Rustici Spaghetti with Capers, Gaeta Olives and Spiced Fresh Tomatoes12.95
Spaghetti con Polpettine Spaghetti with Meatballs, Basil and Fresh Tomato Sauce14.95
Fettuccine Bolognese Homemade Fettuccine Tossed in a Traditional Tomato Meat Sauce14.95
Fettuccine al Sugo di Anatra Homemade Fettuccine with Gaeta Olives and Tomato in a Duck Ragu15.95
Fettuccine Gamberetti Homemade Fettuccine with Shrimp, Portobello Mushroom and Tomatoes. Sautéed in Garlic, Oil and Light Tomato Sauce 15.95
Fettuccine con Pollo e Funghi Homemade Fettuccini with Chicken, Mushrooms and Fresh Rosemary in a Cream Sauce14.95
Rigatoni Montanaro Rigatoni, Shitake Mushrooms, Onions and Arugula in a Brandy Cream Sauce13.95
Rigatoni Siciliana Rigatoni, Tomato, Roasted Eggplant and Mozzarella Cheese13.95
Add Chicken or Shrimp to any Pasta4.5

Pollo

Pollo alla Griglia Herb Rubbed Grilled Chicken Breast Served with Arugula and Fresh Tomato Salad17.95
Pollo Sotto Voce Chicken Breast Sautéed with Mushrooms, Peppers, Onion, White Wine and Oregano. Served with Garlic Mashed Potatoes18.95
Pollo Portobello Chicken Breast Sautéed with Portobello Mushrooms in a Brandy Cream Sauce. Served With Garlic Mashed Potatoes 18.95
Pollo Francese Chicken Breast Sautéed in White Wine and Lemon.
Served with Sautéed Spinach
18.95
Pollo Saporito Chicken Breast Topped with Roasted Eggplant and Mozzarella Cheese. Served with Sautéed Broccoli17.95

Pesce

Salmone in Crosta Salmon Wrapped in Potato Crust on a Bed of Spinach
with a Light Mustard Sauce
19.95
Salmone alla Griglia Grilled Filet of Salmon.
Served Over a Bed of Honey Glazed Vegetables
18.95
Salmone Sotto Voce Salmon Filet Sautéed in White Wine and Fresh Herbs with Shrimp and Roasted Tomatoes18.95
Tonno in Crosta Sesame Crusted Tuna Served Over Sautéed Spinach and Shitake Mushrooms in a Delicate Asian Sauce20.95
Tonno Calabrese Tuna Steak Sautéed in White Wine with Gaeta Olives, Onions and Fresh Tomato. Served with Sautéed Broccoli20.95
Branzino al Francese Flour Dipped Filet of Striped Bass Sautéed in White Wine and Lemon. Served over Grilled Zucchini19.95
Branzino al Livornese Pan Seared Filet of Striped Bass Sautéed with White Wine, Tomatoes, Gaeta Olives, and Capers. Served with Crispy Potatoes19.95

Carne

Lonza di Maiale Boneless Loin of Pork Sautéed in Port Wine
with Caramelized Onions and Pears.
Served over Garlic Mashed Potatoes
16.95
Lonza di Maiale Ripieno Stuffed Boneless Loin of Pork with Spinach, Prosciutto and Mozzarella in a Red Wine Mushroom Demiglaze.
Served with Sautéed Spinach
18.95
Lonza di Maiale Cotto ai Ferri Grilled Pork Loins with Sautéed Onions and Hot Cherry Peppers. Served with Crispy Potatoes17.95
Vitello Picata Veal Medallions Sautéed in White Wine, Lemon and Capers.
Served with Sautéed Spinach
19.95
Vitello Arrotolato Rolled Veal Medallions Stuffed with Prosciutto, Spinach and Fontina Cheese in a Red Wine Mushroom Sauce.
Served with Garlic Mashed Potatoes
20.95
Vitello Ai Funghi Veal Medallions Sautéed with Marsala Wine with Wild Mushrooms.
Served with Garlic Mashed Potatoes
19.95

Contorni

Garlic Mashed Potatoes 5.95
Spinach Sautéed or Steamed5.95
Broccoli Sautéed or Steamed6.95
Zucchini and Yellow Squash Sautéed or Steamed6.95
Meatballs in Tomato Sauce - 3p7.95
a 20% Service will be added to parties of six or more
© Sotto Voce 2014