Like All Good Things In Life, Delicious Food Takes Time.
We Prepare All Of Our Dishes Fresh And To Order,
None Of Our Dishes Are Pre-Cooked Or Pre-Packaged.
Your Patience Will Be Rewarded With A Meal That Was Worth The Wait.


All of our salads can be topped with chicken or shrimpAdd $5.95
Insalata Organica Organic Mesclun Salad and Tomatoes with Balsamic Vinaigrette10.95
Insalata di Spinaci Spinach Salad with Gorgonzola Cheese, Walnuts and Poached Pear. Served with Raspberry Vinaigrette11.95
Insalata Sotto Voce Sotto Voce Salad with Arugula, Artichokes, Mozzarella and Parmesan Cheese11.95
Insalata di Cesare Crisp Romaine Lettuce & Herbed Croutons with Our House Made Caesar Dressing
Topped with Anchovies (add $3.95)
Insalata Tre Colori Arugula, Endive and Radicchio with Grilled Portobello Mushroom.
Served with Toasted Goat Cheese Bruschetta
Insalata di Anatra Mixed Greens, Endive, Caramelized Onions and Shredded Duck.
Topped with Chopped Walnuts
Zuppa del Giorno Soup of the DayP/A
Mista di Formaggio Assorted Seasonal Fruits and Cheeses
Served with Crostini
Mista di Sott'Olio Mediterranean Olives, Roasted Peppers & Artichoke Hearts8.95


Insalata Caprese Bocconcini Mozzarella with Tomatoes, Roasted Peppers and Fresh10.95
Carpaccio di Manzo Beef Carpaccio with Arugula, Artichokes and Parmesan Chees.
with Lemon Vinegrette
Carpaccio di Salmone Thin sliced Smoked Norwegian Salmon
with Endive, Arugula and Capers. Drizzled with Tomato Sauce
Calamaretti e Zucchine Fritti con Pomodoro Piccante Fried Calamari and Zucchini Served with a Spiced Tomato Sauce12.95
Grigliata di Vegetali Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin Olive Oil, Garlic and Fresh Mint. Served a Basil Pesto 11.95
Fagioli e Gamberetti White Beans and Shrimp Sautéed with Fresh Arugula in a White Wine Sauce 11.95
Zuppa di Cozze Mussels Sautéed in a Spiced Tomato Broth or White Wine, Garlic and Olive Oil11.95
Tortine di Granchio al Modo Nostro Homemade Crab Cakes. Lump Blue Claw Crab Meat with Herbed Bread Crumbs. Lightly Coated with Japanese Breading. Served with Slice Tomato, Roasted Pepper Puree and Tartar Sauce.13.95
Pane Aglio Toasted Italian Bread, Rubbed with Fresh Garlic Cloves and Drizzled with Extra Virgin Olive Oil7.95
Bruschetta Sotto Voce Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, Grated Grana Padana, Garlic and Extra Virgin Olive Oil8.95
Crostine di Casa Crostine Topped with Assorted Italian Spreads. Four Cheese, Roasted Pepper and Mushroom, Spinach Pesto and Anchovy-Caper9.95
Caponata Sotto Voce Our Version of the Traditional Italian Relish of Eggplant, Squash, Celery, Onions. Served with Crostini9.95

Le Paste

Penne Pomodoro Penne with Tomato Sauce and Fresh Basil11.95
Penne alla Vodka Penne with Vodka, Tomato Sauce and a Touch of Cream13.95
Penne Fiorentina Penne with Spinach Pesto Topped with Fresh Ricotta Cheese14.95
Fusilli Primavera Fusilli with Seasonal Vegetables Sautéed in Garlic and Olive Oil13.95
Fusilli Quattro Formaggi Fusilli in a Four Cheese Cream Sauce with Roasted Walnuts 14.95
Fusilli al Salmone Fusilli with Smoked Salmon and Zucchini in a Pink Sauce15.95
Spaghetti Aglio e Oilio Spaghetti with Anchovies and Hot Pepper in a Garlic and Oil Sauce11.95
Spaghetti Rustici Spaghetti with Capers, Gaeta Olives and Spiced Fresh Tomatoes13.95
Spaghetti con Polpettine Spaghetti with Meatballs, Basil and Fresh Tomato Sauce15.95
Fettuccine Bolognese Homemade Fettuccine Tossed in a Traditional Tomato Meat Sauce16.95
Fettuccine al Sugo di Anatra Homemade Fettuccine with Gaeta Olives and Tomato in a Duck Ragu17.95
Fettuccine Gamberetti Homemade Fettuccine with Shrimp, Portobello Mushroom and Tomatoes. Sautéed in Garlic, Oil and Light Tomato Sauce 17.95
Fettuccine con Pollo e Funghi Homemade Fettuccini with Chicken, Mushrooms and Fresh Rosemary in a Cream Sauce16.95
Rigatoni Montanaro Rigatoni, Shitake Mushrooms, Onions and Arugula in a Brandy Cream Sauce14.95
Rigatoni Siciliana Rigatoni, Tomato, Roasted Eggplant and Mozzarella Cheese15.95
Add Chicken or Shrimp to any Pasta5.95


Pollo alla Griglia Herb Rubbed Grilled Chicken Breast Served with Arugula and Fresh Tomato Salad19.95
Pollo Sotto Voce Chicken Breast Sautéed with Mushrooms, Peppers, Onion, White Wine and Oregano. Served with Garlic Mashed Potatoes20.95
Pollo Portobello Chicken Breast Sautéed with Portobello Mushrooms in a Brandy Cream Sauce. Served With Garlic Mashed Potatoes 20.95
Pollo Francese Chicken Breast Sautéed in White Wine and Lemon.
Served with Sautéed Spinach
Pollo Saporito Chicken Breast Topped with Roasted Eggplant and Mozzarella Cheese. Served with Sautéed Broccoli19.95


Salmone in Crosta Salmon Wrapped in Potato Crust on a Bed of Spinach
with a Light Mustard Sauce
Salmone alla Griglia Grilled Filet of Salmon.
Served Over a Bed of Honey Glazed Vegetables
Salmone Sotto Voce Salmon Filet Sautéed in White Wine and Fresh Herbs with Shrimp and Roasted Tomatoes21.95
Tonno in Crosta Sesame Crusted Tuna Served Over Sautéed Spinach and Shitake Mushrooms in a Delicate Asian Sauce24.95
Tonno Calabrese Tuna Steak Sautéed in White Wine with Gaeta Olives, Onions and Fresh Tomato. Served with Sautéed Broccoli24.95
Branzino al Francese Flour Dipped Filet of Striped Bass Sautéed in White Wine and Lemon. Served over Grilled Zucchini20.95
Branzino al Livornese Pan Seared Filet of Striped Bass Sautéed with White Wine, Tomatoes, Gaeta Olives, and Capers. Served with Crispy Potatoes20.95


Lonza di Maiale Boneless Loin of Pork Sautéed in Port Wine
with Caramelized Onions and Pears.
Served over Garlic Mashed Potatoes
Lonza di Maiale Ripieno Stuffed Boneless Loin of Pork with Spinach, Prosciutto and Mozzarella in a Red Wine Mushroom Demiglaze.
Served with Sautéed Spinach
Lonza di Maiale Cotto ai Ferri Grilled Pork Loins with Sautéed Onions and Hot Cherry Peppers. Served with Crispy Potatoes19.95
Vitello Picata Veal Medallions Sautéed in White Wine, Lemon and Capers.
Served with Sautéed Spinach
Vitello Arrotolato Rolled Veal Medallions Stuffed with Prosciutto, Spinach and Fontina Cheese in a Red Wine Mushroom Sauce.
Served with Garlic Mashed Potatoes
Vitello Ai Funghi Veal Medallions Sautéed with Marsala Wine with Wild Mushrooms.
Served with Garlic Mashed Potatoes


Garlic Mashed Potatoes 7.95
Spinach Sautéed or Steamed7.95
Broccoli Sautéed or Steamed7.95
Zucchini and Yellow Squash Sautéed or Steamed7.95
Meatballs in Tomato Sauce - 3p9.95


Souffle Caldo di Cioccolato e Gelato alla Vaniglia Flourless Italian Style Chocolate Souffle with Vanilla Ice Cream and Chocolate Sauce
Crema Bruciata con Frutta di Bosco Creme Brulee with Wild Berry Sauce
Tiramisu con Espresso e Savoiardi Traditional Tiramisu with Mascarpone
Cream, Espresso and Lady Fingers
Crostata di Mele Con Gelato di Cannella Brooklyn's Best Home Made Apple Pie
Served with Cinnamon Gelato
Torta di Ricotta Italian Cheese Cake
with Fruit Puree
Torta di Pera Con Gelato di Nocciole Pear Tart Served with Hazel Nut Gelato
Sorbetto al Limone Lemon Sorbet
Gelato Misto Three Scoops of Your Favorite Gelato
Served With Whipped Cream, Chocolate Syrup or Fruit Puree
Tartufo con Panna Montata e Sciroppo di Cioccolato Tartuffo with Whipped Cream
and Chocolate Syrup
All Desserts 9.5
Our Desserts are Made Daily on the Premises
Using Only the Freshest Ingredients and No Preservatives
Our Gelatos & Sorbets are Made in House as available or purchased from
Local Vendors That Meet Our Recipe Specifications
a 20% Service will be added to parties of six or more
© Sotto Voce 2016